Rasa was born out of the childhood memories of its founder, Das Sreedharan, who helped his mother manage the family vegetable plot, and who herself cooked for Das and his family in their village in Kerala with the utmost love and devotion.
Rasa was born out of the childhood memories of its founder, Das Sreedharan, who helped his mother manage the family vegetable plot, and who herself cooked for Das and his family in their village in Kerala with the utmost love and devotion.
He is also leader of the Rasa Spice Trail Tour, in which he takes guests on a culinary and spiritual journey around Kerala, and regularly hosts An Evening With Das at his restaurants, an evening of story telling where he shares food facts and cookery skills, and where his wonderfully thought-provoking take on life has inspired many.
Thank you – we’ll try to cook it. But we’d rather come back to Rasa Gurukul to enjoy your kitchen!
First time seeing Das in action. Very nice!
What is the name of this dish? I am going to try it out!
Thanks!
Rasa was born out of the childhood memories of its founder, Das Sreedharan, who helped his mother manage the family vegetable plot, and who herself cooked for Das and his family in their village in Kerala with the utmost love and devotion.
Rasa was born out of the childhood memories of its founder, Das Sreedharan, who helped his mother manage the family vegetable plot, and who herself cooked for Das and his family in their village in Kerala with the utmost love and devotion.
He is also leader of the Rasa Spice Trail Tour, in which he takes guests on a culinary and spiritual journey around Kerala, and regularly hosts An Evening With Das at his restaurants, an evening of story telling where he shares food facts and cookery skills, and where his wonderfully thought-provoking take on life has inspired many.
I love your cooking and I am interested in cooking I will surely visit your place