Blog

  Sean Connolly fired up this dialogue midway through our dinner chat. Whilst filtering an expression, he asked, “Happiness is definitely possible through a curry mindfulness; why don’t we foster a journey to absorb curry philosophy the way it has real...

Three testing months have flown away from calendar pages, freezing grey days brought predictable calmness to the street, and a much-needed breather for our staff. As darkness slowly departed, a dazzling horizon paved the way for a gorgeous spring; with it a...

Das Sreedharan on the long and miraculous journey to setting up the Rasa chain of restaurants, and his plans on rekindling the delights of the farm-to-plate experience With six restaurants in London and an organic vegetarian restaurant in Bengaluru, India, Das...

For every cook, spices and herbs are magical tools for creating wonders with their cooking, and it’s common to have one or many secret ingredients to compose individuality of their special flavours. To most of the south Indian chefs, curry leaves become the definitive...